![]() However, he justifies his selections by stating that “I truly believe these two rums bring together the perfect flavors to make an incredible version of the New Orleans cocktail classic.” “The irony of using Puerto Rican rums for this cocktail after Hurricane Maria is not lost on me,” co-owner and head mixologist Stefan Huebner of Dot Dot Dot in Charlotte, NC says of his light and dark rum choices for Hurricanes. ![]() The smooth pineapple, light smokiness, and a touch of spicy characteristics really round out a good Hurricane.”ĭon Q Cristal Rum and Ron Del Barrilito 3 Star Rum When it comes to his preferred dark rum, Hill opts for “Plantation Stiggins’ Fancy Pineapple Dark Rum. The subtle banana leaf aroma and honey undertones work deliciously with the passion fruit in a Hurricane,” Hill explains. For a light rum, I swear by cachaça, specifically Novo Fogo. “My Hurricanes are a little unorthodox because I like to play with layering. Cachaça typically features robust and earthy notes and a light weight and texture, which is why bartender Jeremy Hill of Francois Frankie in Chicago likes to use Novo Fogo Cachaça in lieu of a silver rum in his Hurricanes. The Brazilian spirit known as cachaça is categorized as a rum in the United States because both cachaça and rum result from the distillation of sugarcane juices or products. Novo Fogo Cachaça and Plantation Stiggins’ Fancy Pineapple The addition of the Bacardi 10 will enhance the vanilla and banana notes and add a touch of caramel and stone fruit flavors such as pear and peach,” Raimondi tells us. It’s beautifully balanced, with fresh fruity notes of banana vanilla, Demerara sugar, and nutty notes. “ I chose the Facundo Neo as the base of this drink because it’s a premium product that can be purchased relatively inexpensively, and it’s perfect when there’s a call for a tropical drink. also abides by the New Orleans two-rum standard for Hurricanes, but his rums of choice both come from the Bacardi family of spirits: Facundo Neo Silver Rum and Bacardi Gran Reserva 10-Year Aged Rum. Lead bartender Onofrio Raimondi of Fiola in Washington, D.C. The two rums a perfect balance of spice and funk, completely true to our NOLA style.”īacardi Facundo Neo Silver Rum and Bacardi Gran Reserva 10 In our version of the cocktail, we like to blend the spices with a little funk, so we pair with Wray & Nephew. The Hurricane cocktail was created here in New Orleans, so I like to try and use local ingredients Three Roll Estate Spiced Rum is perfect for this. Bar chef Amanda Thomas of SoBou in New Orleans likes to include at least one native-to-NOLA rum in her Hurricanes: “When creating a Hurricane, it’s important to have the correct blend of two rums. Traditionally, a New Orleans-style Hurricane includes two different styles of rum: a “light” rum (usually silver) and a “dark” rum (aged and/or spiced). Show 5 more items Three Roll Estate Spiced Rum and Wray & Nephew White Overproof Rum Don Q Cristal Rum and Ron Del Barrilito 3 Star Rum.Novo Fogo Cachaça and Plantation Stiggins’ Fancy Pineapple.Bacardi Facundo Neo Silver Rum and Bacardi Gran Reserva 10.Three Roll Estate Spiced Rum and Wray & Nephew White Overproof Rum. ![]()
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